70 per cent of the infections spread through contaminated surfaces.

The presence of bacteria and molds in indoor environments can lead to unpleasant odors, product deterioration, discomfort and serious health issues. By incorporating our product into common consumer products we can control microbial growth on their surfaces effectively limiting the mi-crobial threat. For little cost and with almost no effort. With this innovation, illnesses caused by molds and bacteria found in private and public areas could be effectively reduced.